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Astaxanthin
(as' × tä× zan'× thin)
Astaxanthin helps maintain antioxidant balance. Astaxanthin in is a high quality pure pigment extract from an aquatic
plant. High levels of antioxidants, like beta carotene and astaxanthin influence the immune system, and reduce the incidence of certain cancers (Bendich 1989, Ziegler 1989). Reports indicate
that pigments without vitamin A activity, like Astaxanthin, may be more effective immune modulators than beta carotene (Schwartz & Shklar 1987, Shklar & Schwartz 1988).
Antioxidants in the diet enter the blood stream and act directly to protect cells of the body from damage.
In addition, some antioxidants stimulate the immune system, and/or increase the activity of detoxifying enzymes in the liver.
Astaxanthin has been shown to increase the activity of the liver enzymes that detoxify carcinogens (Gradelet, et al., 1998).
Enhancing the detoxifying ability of the liver is one of the most basic ways that antioxidants protect all the cells of the body from damage. This protective effect of antioxidants in food is the foundation of the health benefits associated with eating larger amounts of fruits and vegetables.
Astaxanthin crosses the blood-brain barrier where other antioxidants cannot, and is therefore capable of rendering superior protection (Chew 1999).
• Astaxanthan FAQ
• Human Benefits
• Mechanisms of Action
• Effectiveness & Synergies
• Antioxidants
• Bibliography
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