Beta Glucan and Astaxanthin

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Beta Glucan Mechanisms of Action

More than 800 publications have reported that b1,3-glucans, either soluble or particulate, exhibit immunomodulatory properties. Studies have demonstrated that b1,3-glucan has strong immunostimulating activity in wide variety of other species, including earthworms, shrimps, fish, chicken, rats, rabbits, guinea pigs, sheep, pigs, cattle and humans. Based on these results it has been concluded that b1,3-glucan represents a type of immunostimulant that is active across the evolutionary spectrum, likely representing an evolutionarily conserved innate immune response directed against fungal pathogens.

The oral protective effect of yeast b1,3-glucan appears to be mediated through intestinal mucosal cell interactions leading to the stimulation of cytokine production. Focus has bben on three important cytokines, IL-2, IFN-? and TNF-a. All of these cytokines play an important role not only in physiological processes, but also in bioregulation of host defense reactions. IL-2 is a cytokine produced by activated CD4 and some CD8 T lymphocytes. In addition to being the major T cell growth factor, IL-2 also stimulates: growth and differentiation of cytotoxic T cell precursors, NK cells, differentiation of activated human B-lymphocytes and activation of monocytes. TNF-a is a pleiotropic cytokine secreted primarily by monocytes/macrophages and T lymphocytes, respectively. TNF-a is the principal mediator of natural immunity against Gram-negative bacteria and a key mediator of inflammatory responses and septic shock.61 IFN-?, sometimes called immune interferon, is produced mainly by T lymphocytes as a result of antigenic or mitogenic stimulation. The activities of IFN-? are many, including induction of MHC expression, macrophage activation, and effects on the differentiation of lymphocytes.

Evidence of orally administered b1,3-glucan immunomodulatory activity has been demonstrated through effects on the production of three different cytokines, IL-2, IFN-? and TNF-a. The production of these three cytokines was measured after a 72 hr in vitro incubation of spleen cells isolated from control and b1,3-glucan-administered animals. In all three tested cytokines, oral administration of ί-glucan resulted in significant increase of the cytokine levels (Figure 1).(re-create the japanese chart on cytokines).

At present we do not fully understand the mechanisms mediating the effects of orally administered b1,3-glucan. We believe that through specific interactions between the b1,3-glucan active component of b1,3-glucan and b1,3-glucan receptors on M-cells within Peyer’s patches in the intestinal mucosa that a systemic signal (cytokines) is elicited by the gut associated lymphatic system that stimulates the innate immune system components (macrophages, neutrophils, NK cells) to a higher functional level, increasing the first line of host defense mechanisms. The involvement of b1,3-glucan binding by CR3 receptors enhancing the recognition of targets with complement fragments is another possibility. Increased proliferation of myeloid cell precursors in bone marrow and increased homing of matured myeloid cells into final tissues, described previously as b1,3-glucan-stimulated is most probably also involved. Despite our current lack of knowledge about the precise mechanisms through which oral b1,3-glucan mediates its protective effects, the data indicating anti-tumor and anti-infective properties of yeast-derived b1,3-glucan presented in numerous scientific studies suggests that further study is warranted to fully understand the benefits of b1,3-glucans.

 
 

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